Quinteassential is a tea business consultancy and fine loose leaf tea boutique with award-winning blends. We are the long term partner of choice for some of the best global and UK’s hospitality organisations.
Northcote, a renowned small luxury hotel with a Michelin star restaurant, is situated on the edge of the Ribble Valley, in the heart of Lancashire. Dedicated to the vision of ensuring the perfect experience, chef patron Nigel Haworth worked closely with Quinteassenial to elevate guest experience for tea service.
Providing tea consultancy, training and a specially tailored menu for guest at Northcote and The Ribble Valley Inn Group of restaurants, Quinteassential ensures that the tea service is executed consistently throughout the restaurants.
Tea training for staff on the types of tea, the various blends, brewing and taste profiles so that staff can confidently share their knowledge with guests and recommend the best tea to match their preference.
Northcote is a member of Relais and Chateaux association of luxury hotels and restaurants.