All in TEA RECIPE

AN AMERICAN'S ODE TO BURMESE TEA LEAF SALAD

American chef and author, Elizabeth Howes, translate her love for Burmese culture into a modern salad recipe book. By design, the recipes are uncommon, complex and intense. Brimming with fresh vegetables, spices, fruits, teas, nuts and other ingredients, the recipes are brought to life featuring an iconic dish that’s often describe as thrilling and addictive: the Burmese tea leaf salad.